Restaurants And Foods Of Regional Canada
As the second largest country in the world and the largest in North America Canada is an extremely diverse area. This diversity is seen in its people, its countryside and its food. The Canadian palate is an extensive one and this of course carries over into its restaurants. There is a massive range of different Canadian dishes that are prepared in almost all regions of this huge country. Like all countries Canada has the full range of different cuisines. Like all countries Canada also puts its own unique spin on the different nationalities favorite dishes.
Of course there is a huge French influence in their cooking especially in French Quebec. It is not strange to find that they have a large French influence in the Canadian eateries. Even with the strong French culture you will see new and interesting French dishes using traditional Canadian ingredients.
Just like the United States, Canada had a great deal of railroad workers that were from China. These hard working people adapted their own traditional cooking to the ingredients found in abundance in the rich Canadian soil. They found ways to use the game meats and fresh vegetables in order to create their traditional dishes. This desire for their own cuisine bled over into the Canadian restaurant industry. Just like the United States Canadian adapted Chinese fast food as well as sit down eateries can be found all over the country.
Another type of food that was adapted to the Canadian palate was Greek food. Even with the vast differences in ingredients between Greece and Canada the resourceful Greek immigrants managed to bring a specific flair to eating establishments across the country.
Some foods served in popular restaurants are specific just to Canada. Like any country this one has its very own specialties and dishes. One very interesting food served in many of the diner style establishments across the country is call poutine. This dish definitely deserves a closer look.
Poutine is essentially a dish with a french fry base. This of course brings to mind fast food but is far from it. The fries are then coated with a fresh cheese curd and covered in brown gravy. Other meats are sometimes added to it until it becomes a blend of whatever happens to be around. Very similar to nachos it tends to be a favorite.
Some of Canada’s top restaurant choices are very regional. You have a great deal of sea food on the coasts, moving to different heavier game style eateries in the interior, and the French influence of Quebec has to be mentioned. This is not to say that you cannot find any type of food throughout the country it is just that some areas are known for certain types of food.
No matter what you are craving you can find it in Canadian restaurants usually with a decisively Canadian flair. Not only is Canada a cultural melting pot but they enjoy the tastes from every corner of the world. Like all countries Canada puts its own special spin on the fair that they serve.
Hungry for some delicious Chinese food? Then visit your local Chinese restaurants and supermarkets for tasty oriental treats and meals that will always fill your appetite!



